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This dish is a sumptuous feast typically enjoyed on special occasions. The centerpiece is a whole duck, seasoned and roasted to achieve a perfectly crispy skin while remaining succulent on the inside. The duck is often marinated with a blend of aromatic herbs and spices before roasting to infuse it with rich flavors.
Ente: Roast duck with crispy skin, often served with potato dumplings
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Rindergulasch, or beef goulash with paprika and onions, is a hearty and classic Hungarian stew known for its rich flavors and tender meat. The dish is characterized by its generous use of paprika, which provides a smoky depth, coupled with the sweetness of slow-cooked onions.
Rindergulasch: Beef goulash with paprika and onions
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Wiener Schnitzel is a classic Austrian dish known for its simplicity and elegance. It consists of a tender veal cutlet that has been thinly pounded, breaded with a mixture of flour, egg, and breadcrumbs, and then fried to a golden brown perfection. The resulting cutlet is crispy on the outside while remaining juicy and tender inside.
Wiener Schnitzel: Breaded and fried veal cutlet, served with lemon wedges
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Schweinshaxe, also known as pork knuckle, is a hearty and beloved dish from German cuisine. This dish features a large, meaty pork knuckle that is seasoned with a medley of traditional herbs and spices like caraway seeds, marjoram, and garlic, then slow-roasted until the skin is deliciously crispy, and the meat becomes succulent and tender.
Schweinshaxe: Crispy roasted pork knuckle served with sauerkraut and potatoes
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